Wednesday, March 23, 2011

Sparkle & Crunch

Over the last little while I've been working on some new twists for the cake pops. Here are some of what I've created so far...
First we have The Hawaiian! A vanilla bean cake covered in rainbow coloured nonpareils.
So fun and colourful and ummmm so much crunch!

Next up is something I like to call The Chocolate skor! A chocolate toffee cake with pretty sparkly sprinkles on the outside. I couldn't help my self with different colours. 

Here are some assorted packaged cake pops all ready to go.
 4 & 12

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